July 30, 2020 They are micro microalgae, The ulva lactuca is a green alga that grows in peñascos and that is discovered during low water. Their large bodies have a similar appearance…
July 27, 2020 The gelatin that gives off these red seaweed LAS LEGUMBRES ALLIESThe hardest algae and the most intense flavor (like hiziki or kombu) are ideal for upholstery, curries, spicy and winter dishes, which…
July 24, 2020 Wide variety of seaweed SeaweedThe algae present a great wealth of shapes and colors, and grow all over the planet. In the kitchen, a simple way to classify them…
July 21, 2020 Abundant forests of seaweed Asian populations, in general, continue to maintain the inclusion of algae in their diet and their cooking, although in Spain, specifically, despite the fact…
July 18, 2020 A wide range of seaweed The species of Sargassum and Turbinaria are collected in warmer waters, but usually only produce small alginate corners of lower quality. The alginates are…
July 15, 2020 The species of Gracilaria are the largest seaweed And have been successfully cultivated, as they are currently the main source of agar (approximately 65 per cent). Gracilaria cultivation has thrived especially in…
July 12, 2020 Seaweed has been used as human food Since ancient times, especially in China, the Korean and Japanese peninsulas. In addition to emigrating to other regions, the naturalities of these countries have…
July 9, 2020 Seaweed is known to be used in Chinese cuisine Its compounds can also reduce risk factors for diabetes, such as inflammation, high levels of fat and insulin sensitivity. The fiber in them can help…
July 6, 2020 Seaweed provides much of the planet’s oxygen, The incredible benefits of seaweedECycle Team among other benefitsseaweedEdited and resized image of Thomas Peham, is available on UnsplashMarine algae are photosynthetic organisms, live…
