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The incredible benefits of seaweedECycle Team  among other benefitsseaweedEdited and resized image of Thomas Peham, is available on UnsplashMarine algae […]

Its compounds can also reduce risk factors for diabetes, such as inflammation, high levels of fat and insulin sensitivity. The fiber

Since ancient times, especially in China, the Korean and Japanese peninsulas. In addition to emigrating to other regions, the naturalities

And have been successfully cultivated, as they are currently the main source of agar (approximately 65 per cent). Gracilaria cultivation

The species of Sargassum and Turbinaria are collected in warmer waters, but usually only produce small alginate corners of lower

Asian populations, in general, continue to maintain the inclusion of algae in their diet and their cooking, although in Spain,

Seaweed The algae present a great wealth of shapes and colors, and grow all over the planet. In the kitchen,

LAS LEGUMBRES ALLIESThe hardest algae and the most intense flavor (like hiziki or kombu) are ideal for upholstery, curries, spicy

The ulva lactuca is a green alga that grows in peñascos and that is discovered during low water. Their large bodies

Tthere are great differences in the amount and quality of alginate present. A commercial alga must contain around 20% by